Yue Xiang Lou, once a thriving teahouse, is now a shadow of its former self. Owner Yue Tian Hua is ready to sell it off—until a young man unexpectedly appears and disrupts his plans. That man is Yue Wen Guang, Tian Hua’s long-lost son, returning after years away with his mother.

Determined to restore the teahouse’s former glory, Wen Guang seeks the help of Na La, a skilled cook who inherited her talent from her father, the former head chef of Yue Xiang Lou. But their efforts are threatened by Zhou Gang Sheng, a wealthy heir from Hong Kong, who is eager to take over the teahouse for himself.

As tensions rise and the father-son relationship remains strained, Wen Guang must fight to save both the teahouse and the family ties hanging by a thread.